Lindor mixing installations have proven to be a highly valuable solution in food manufacturing processes.
The fact that the Lindor mixers exercise virtually no shear forces make them particularly suitable for use with fragile and/or heat sensitive products. Also the option to add liquids (e.g. aromas, oils) proves to be a valuable feature.
Typical applications are in:
- Dairy products
- Baby food with e.g. cereals, milk powder, sugar, vitamins
- Breakfast cereals like mueslis, "crueslis" and corn flake products
- Tea, especially leaf teas, herbal teas and teas with liquid flavoring
- Instant drinks like sports drinks, instant coffee, "3 - in - 1" drinks
- Dry soups and sauces with (freeze) dried ingredients
- Natural whole ingredients like nuts, cereals, dried fruits
- Flavors, Herbs and Salts
- Vitamins, Probiotics
In the execution of mixing installations for food, special attention is paid to hygienic design and cleaning capability.
All parts that come in contact with the product are made of stainless steel (AISI 304 or AISI 316) and FDA approved material. As an option the frame can also be made of stainless steel.
Relevant options are:
- Liquid injection
- Quick Seal Release (QSR)
- Dual air purged seals
- Extra large 'easy access' doors
- Washing In Place/Cleaning In Place (WIP/CIP)
- ATEX
- Easy cleanable security fences
- Cryogenic freezing
See also:
OPTIONS
